pyaz Paratha recipe is not just another stuffed paratha; It combines the essence of Indian spices with the crunch of finely chopped onions. The subtle sweetness of onion mixed with the blend of aromatic spices creates a perfect balance of flavours. If you love stuffed parathas, then Onion Paratha, also known as Pyaz Paratha, is a must-try. This North Indian flatbread is crispy on the outside and filled with a spicy, tangy onion stuffing that bursts with flavors in every bite. It’s a perfect breakfast option, a great tiffin meal, and even a delightful dinner when paired with curd, pickle, or chutney.
about of pyaz paratha :
Onion Paratha is a North Indian delicacy, commonly prepared in Punjabi households. This paratha is made by stuffing finely chopped onions mixed with aromatic Indian spices inside a soft wheat dough. Unlike plain parathas, Pyaz Paratha recipe offers a crunchy and spicy texture, making it an excellent alternative to regular chapati or roti. The best part about this recipe is that it requires simple ingredients, most of which are commonly found in our kitchen. Its advantage is that we can eat onion paratha whenever we want because we do not have to go out to get any ingredients.
Ingredients :
- 4 cups whole wheat flour
- ½ teaspoon salt
- Water (as needed)
- 1 teaspoon oil or ghee (optional)
- 1 cup onions
- 1-2 green chilies, finely chopped
- ½ teaspoon red chili powder
- ½ teaspoon cumin seeds
- ½ teaspoon garam masala
- ½ teaspoon amchur
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Ghee or butter (for roasting the parathas)
how to make pyaz paratha recipe:
Preparing the Dough for making paratha –
1.Take flour in a large bowl and add salt. You can also add celery to the flour and add 1 spoon ghee dalai.
2. Add water gradually while kneading a soft and pliable dough.
3. Knead the dough and keep it covered for 20-30 minutes, due to which the dough will become soft and the parathas will become tasty.
Preparing the Onion Filling :
4. Finely chop onions and place them in a bowl. You can also chop the onion larger.
5. Add green chillies, fresh coriander, carom seeds, cumin seeds, red chilli powder, garam masala, chaat masala and salt.
6. Let the mixture sit for a few minutes to allow the flavors to blend.
Now Making Onion Paratha:
7. Divide the dough into equal portions and roll them into small balls.
8. Take a ball of milk and roll it into a small disc shape. Place 1-2 tablespoons of the onion filling in the center.
9. Carefully fold the edges of the milk to seal the filling inside and make a ball.
10. Heat a tawa or griddle over medium heat. Place the rolled-out paratha on the hot tawa.
11. Cook for a minute until bubbles start appearing, then flip.
12. Apply ghee or oil on the cooked side and flip again.
13. Cook until both sides turn golden brown with crispy spots. Remove from heat and place on a serving plate.
14. Survey Hot Onion Paratha with Curd, Pickle, and Butter. You can also pair it with a hot cup of masala chai for a complete and satisfying meal.
