Palak Rice recipe, also known as Spinach Rice, is a flavorful and nutritious dish that perfectly balances health and taste. Packed with the goodness of spinach and infused with aromatic spices, this one-pot wonder is a go-to recipe for a quick, meal. This nutrient-packed recipe is not only delicious but also surprisingly simple to prepare. If you’re cooking for your family or looking for an extra meal option, spinach rice never fails to impress. Whether you’re a health-conscious foodie or someone looking for easy weeknight dinner ideas, Palak Rice has you covered.
about of palak rice recipe:
Palak Rice, also known as palak Rice recipe, is a popular Indian dish where rice is cooked with fresh spinach puree, aromatic spices, and herbs. The result is a vibrant green-colored rice that is as visually appealing as it is nutritious. This dish is an excellent way to incorporate spinach into your diet, especially for kids or those who are not big fans of leafy greens. This dish is incredibly versatile and can be paired with yogurt, raita, papad, or even a side of pickle. Whether you’re serving it as a standalone meal or as part of a larger spread, Palak Rice always manages to steal the show.
Ingredients:
- Fresh Spinach (Palak): 3 cups
- Green Chilies: 2 (adjust to taste)
- Water: 3 tablespoons (for blending)
- Basmati Rice: 1 gillas (soaked for 10-20 minutes)
- Onion: 1 medium (finely chopped)
- Tomato: 1 medium (finely chopped)
- Ginger-Garlic Paste: 1 teaspoon
- Whole Spices: 1 bay leaf, 2 cloves, 1-inch cinnamon stick, 2 cardamom pods
- Cumin Seeds: 1 teaspoon
- Turmeric Powder: ½ teaspoon
- Garam Masala: ½ teaspoon
- Salt: To taste
- Oil or Ghee: 1 tablespoons
- Water: 2 gillas
- Vegetables: Peas, carrots (optional)
how to make palak rice recipe:
1.Run the spinach under running water to remove any dirt or particles.
2. Boil water in a large vessel, add spinach leaves and cook for 2-4 minutes until they soften.
3. Blend the blanched spinach with green chilies, garlic, and ginger into a smooth puree. Set aside.
4. In a large pot or rice cooker, cook soaked basmati rice with 3 cups of water and a pinch of salt.
5. Heat oil or ghee in a deep pan or kadhai on medium flame.
6. Add cumin seeds, bay leaves, cinnamon stick, cloves and cardamom pods. Fry for few seconds until fragrant.
7. Add the sliced onions and sauté until golden brown.
8. Stir in the chopped tomato and cook until it turns soft and mushy.
9. Add the prepared spinach puree to the pan and mix well.
10. Add turmeric powder, garam masala and salt. Cook the mixture for 2-3 minutes until the raw smell of spinach goes away.
11. Gently fold in the cooked rice into the spinach mixture. Ensure the rice is evenly coated with the spinach gravy.
12. Cover the pan and cook on low heat for 2-3 minutes, allowing the flavors to meld together.
13. you can serve spinach rice, if you want you can also add lemon juice at the last moment.
palak rice recipe how to make palak rice
Ingredients
Instructions
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Run the spinach under running water to remove any dirt or particles.
-
Boil water in a large vessel, add spinach leaves and cook for 2-4 minutes until they soften.
-
Blend the blanched spinach with green chilies, garlic, and ginger into a smooth puree. Set aside.
-
In a large pot or rice cooker, cook soaked basmati rice with 3 cups of water and a pinch of salt.
-
Heat oil or ghee in a deep pan or kadhai on medium flame.
-
Add cumin seeds, bay leaves, cinnamon stick, cloves and cardamom pods. Fry for few seconds until fragrant.
-
Add the sliced onions and sauté until golden brown.
-
Add turmeric powder, garam masala and salt. Cook the mixture for 2-3 minutes until the raw smell of spinach goes away.
-
Gently fold in the cooked rice into the spinach mixture. Ensure the rice is evenly coated with the spinach gravy.
-
Cover the pan and cook on low heat for 2-3 minutes, allowing the flavors to meld together.
-
you can serve spinach rice, if you want you can also add lemon juice at the last moment.
