Garlic paratha recipe is a delicious and aromatic Indian flatbread infused with the bold flavors of garlic, spices, and fresh herbs. It is crispy, flaky, and perfect for breakfast, lunch, or dinner. Whether served with yogurt, pickles, or a hot cup of tea, this paratha adds a burst of flavor to any meal. If you are a garlic lover, this is a must-try recipe that will leave you wanting more. This blog will tell you an easy recipe which will make it easier for you to make this paratha.
about of garlic paratha :
Garlic paratha is a variation of traditional Indian paratha, where garlic is the hero ingredient. It is made by mixing minced garlic with whole wheat flour and seasoning it with spices to enhance its taste. The dough is then rolled out, cooked on a griddle, and finished with a generous application of butter or ghee. Parathas are a staple in Indian households and come in various forms, from plain to stuffed varieties like aloo paratha, gobi paratha and paneer paratha. Garlic paratha stands out for its strong aroma and flavour, making it a favourite among spice lovers. So let’s move on to making this recipe. First of all, we will need ingredients for it.
Ingredients :
- 4 cups wheat flour
- 1 tsp salt
- 1 tsp oil or ghee
- Water (as needed to knead the dough)
- 10-15 garlic cloves (finely chopped or grated)
- 1 tsp fresh coriander leaves (finely chopped)
- 1 tsp carom seeds
- ½ tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp garam masala
- 2 tsp butter or ghee (for frying)
how to make garlic paratha recipe:
Prepare the Dough :
1.Sieve the wheat flour in a large bowl and add salt to it.
2. Add a teaspoon of oil and mix well.
3. Add water slowly and prepare a smooth, soft dough.
4. Cover the dough with a wet cloth and keep it aside for 10-15 minutes. If you are in a hurry, you can make it right away.
5. Prepare the Garlic Mixture: in a small bowl, mix minced garlic, chopped coriander, carom seeds, cumin seeds, red chili powder, garam masala. Mix everything in a bowl and prepare a paste.
Cook the garlic Paratha :
6. Take the dough and roll it into small balls using a rolling pin.
7. Place some garlic mixture evenly on the rolled dough.
8. Now fold the roti from all sides, and roll it again carefully, making sure the stuffing does not fall out.
9. Heat a tawa or griddle over medium heat.
10. Place the rolled paratha on the hot tawa and cook for about few seconds until bubbles start to appear.
11. Flip it and apply butter or ghee on the cooked side.
12. Keep adding ghee as per the requirement and fry the paratha well.
13. press gently with a spatula to ensure even cooking and crispy texture.
14. Cook until golden brown spots appear on both sides.
15. Now your paratha is ready. Serve the delicious garlic paratha hot with curd, pickle and a cup of masala tea.
