Momo Chutney How To Make To Easy Way
Momos, delicious steamed dumplings popular in the Himalayan regions, are often served with a spicy and tangy chutney known as momo chutney. This vibrant red chutney pairs perfectly with the soft, delicious momos, and adds rich flavor that makes the eating experience even more pleasurable. Whether you're a fan of vegetable, chicken, or beef momos, this chutney is the ideal pairing.
In Tibet, momos are often enjoyed with a fiery sauce made from red chilies, garlic, and Sichuan pepper. In Nepal, the chutney is known as "achar" and includes tomatoes, which add a tangy sweetness to balance the heat. Despite regional variations, the core ingredients—red chilies, garlic, and tomatoes—remain consistent, creating a sauce that’s both spicy and flavorful.
The significance of momo chutney lies in its ability to enhance the taste of momos. The spices in the chutney complement the mild flavors of the dumplings, creating a harmonious balance. Additionally, the use of locally available ingredients like red chilies and tomatoes makes the chutney a reflection of the region's agricultural bounty.
Equipments:
- Mixer Grinder of any type Buy now
- Any Utensil Like Bowl Buy now
- Teaspoon Buy now
- And Ingredients As Given Below
Ingredients Of Momo Chutney:
7-8 : Medium sized tomatoes
10 - Dried red chillies
5 - Cloves of garlic
2 inch - Piece of ginger
1 tablespoon - Vegetable oil
1 teaspoon - Salt
2 tablespoon - Lemon juice or vinegar
Fresh coriander for garnishing (optional)
How to Make Momo Chutney :
1. Soak dry red chillies in hot water for about 15-20 minutes. it becomes soft.
2.Now wash and clean all the tomatoes. Bring a pot of water to a boil.
3. Cut all the tomatoes into big pieces and boil them in water, then boil them until the skin of the tomatoes comes off.
4. Drain the tomatoes and place them in a bowl of cold water to cool. Once cooled, peel the tomatoes and keep them aside.
5.Heat oil in a pan on medium flame.
6. Add garlic and ginger to the pan and fry until fragrant and lightly golden.
7. Drain the soaked red chillies and add them to the pan with the soaked tomatoes. Cook, stirring occasionally, until the tomatoes begin to break down, about 10 minutes.
8. Put the mixture in a blender. Add salt and lemon juice and mix until smooth. Adjust the consistency with a little water if necessary.
9. Pour the chutney into a serving bowl and garnish with fresh coriander if desired.
10. Serve the chutney with freshly boiled momos.
More Chutney Recipes:
Momo chutney, a flavorful condiment, is a spicy and tangy sauce that perfectly complements steamed or fried momos. Made with tomatoes, garlic, ginger, and a blend of aromatic spices, this chutney delivers a burst of vibrant flavors. Its heat level can be adjusted to taste, making it versatile for different palates. Ideal for enhancing the taste of momos, it adds a zesty kick to every bite.
- 5 tomatoes (Fresh)
- 10 red chillies (Dried)
- 1 tsp Cloves of garlic
- 1 Piece of ginger
- 1/2 tbsp Vegetable oil
- Salt
- 1 tsp Lemon juice
- coriander (Fresh)
Cut all the tomatoes into big pieces and boil them in water, then boil them until the skin of the tomatoes comes off.
Drain the tomatoes and place them in a bowl of cold water to cool. Once cooled, peel the tomatoes and keep them aside.
Put the mixture in a blender. Add salt and lemon juice and mix until smooth. Adjust the consistency with a little water if necessary.
Pour the chutney into a serving bowl and garnish with fresh coriander if desired.
Serve the chutney with freshly boiled momos.
Servings 4
- Amount Per Serving
- Calories 40kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.2g1%
- Sodium 250mg11%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Adjust the spiciness: If you prefer a milder chutney, reduce the number of red chillies or remove their seeds before soaking. For extra spiciness, add more chili or add a little chili powder.
Use fresh ingredients: Fresh tomatoes, garlic and ginger will give a vibrant flavor to the chutney.
Consistency: The chutney should be smooth but not too watery. Add water gradually while mixing to achieve desired consistency.