When it comes to Indian cuisine, the diversity of flavors and textures is nothing short of remarkable. Among the myriad of dishes, the humble kathal (jackfruit) curry holds a special place. Known for its meaty texture and ability to absorb flavors beautifully, kathal recipehas gained popularity not only in Indian households but also on global culinary platforms. This dish combines tender pieces of kathal recipe with a flavorful blend of spices, onions, tomatoes, and yogurt to create a rich and aromatic curry. The result is a hearty and satisfying dish that pairs beautifully with steamed rice or Indian breads like roti, paratha, or naan.
bout of kathal recipe :
kathal recipe, or jackfruit, is a tropical fruit widely cultivated in India and Southeast Asia. While the ripe version of jackfruit is sweet and used in desserts, the unripe or raw version is what we use to make savory dishes. kathal recipes are especially popular during festive occasions and gatherings. It is a rich source of dietary fiber, vitamins, and antioxidants, making it not only a treat for the taste buds but also a boon for health-conscious individuals. This recipe is perfect for those who want to explore the unique flavor and texture of kathal while enjoying the heat and depth of Indian spices. This is a recipe that will definitely impress your family and friends.
Ingredients:
- Kathal: 500 grams (peeled and cut into bite-sized pieces)
- Onions: 2 medium-sized (finely chopped)
- Tomatoes: 1 large (finely chopped)
- Garlic: 5 cloves (minced)
- Ginger: 1-inch piece (grated)
- Green Chilies: 3-4(slit)
- Turmeric Powder: 1/2 teaspoon
- Red Chili Powder: 1 teaspoon
- Coriander Powder: 1 teaspoons
- Garam Masala: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Salt: To taste
- Yogurt: 2 tablespoons (optional)
- Oil: 2-3 tablespoons
- Coriander Leaves: For garnish
- Water
how to make kathal :
1. Cut the jackfruit into small pieces and boil in salted water for 10-12 minutes until soft. Filter and keep aside.
2. Heat oil in a pan and fry the boiled jackfruit pieces until they turn golden brown. This step enhances the texture and taste of kathal. Take out and keep aside in a plate.
3. When hot, add cumin seeds and fry for a few seconds until aroma comes.
4. Add chopped onion and fry until golden brown.
5. Add minced garlic, grated ginger and chopped green chillies to it. Cook for 2 more minutes.
6. Add mashed tomatoes and cook until oil separates from the mixture.
7. Lower the flame and add turmeric powder, red chilli powder, coriander powder and salt. Mix well and cook for a minute.
8. If you are adding curd, whisk well to prevent clumping and add to the curry base. – Cook for 2-3 minutes while stirring continuously.
9. Mix fried jackfruit pieces into the curry base. Mix well to coat the pieces in the masala.
10. Add water to get your desired curry consistency. Cover and let it simmer on low flame for 10-12 minutes so that the flavors meld together.
11. Sprinkle garam masala and mix gently. and Garnish with fresh chopped coriander leaves.
12. Serve hot with steamed rice, jeera rice, and other Indian breads like roti, paratha, and naan.
