Baingan, also known as eggplant or brinjal, is a versatile vegetable widely used in Indian, Mediterranean, and Middle Eastern cuisines. It has a unique, creamy texture and the ability to absorb flavors beautifully, making it a favorite ingredient in many households. Whether you enjoy it roasted, mashed, or cooked in a rich gravy, baingan bharta can transform into a delectable dish that tantalizes the taste buds. In this blog, we will explore a delicious and easy baingan recipe that is not only simple to prepare but also packed with flavors. Let’s dive into the ingredients, preparation, and step-by-step instructions to make a mouthwatering baingan dish.
about of baingan bharta :
Baingan is not only delicious but also packed with nutritional benefits. It is rich in fiber, antioxidants, and essential vitamins, making it a healthy addition to your diet. The recipe we’re about to share is a simple yet incredibly flavorful dish that you can prepare with minimal ingredients and effort. This bainganbharta recipe will have a rich, smoky flavor with a blend of aromatic spices, making it perfect to pair with roti, paratha, or steamed rice.
Ingredients:
- 2 – large baingans
- 1 – medium-sized onions (finely chopped)
- 2 – medium-sized tomatoes (finely chopped)
- 4-5 – garlic cloves (minced)
- 1inch – piece of ginger (grated)
- 2 – green chilies (finely chopped)
- 1 tbsp – mustard oil
- 1 tsp – cumin seeds
- 1/2 tsp – turmeric powder
- 1 tsp – red chili powder
- 1 tsp – coriander powder
- 1/2 tsp – garam masala
- Salt to taste
- Fresh coriander leaves (chopped, for garnishing)
- 1 tsp – lemon juice
how to make baingan bharta :
1.wash the brinjal thoroughly, Clean the brinjal with a dry cloth.
2. Apply some oil on the brinjals and make some cuts on them. Whose brinjal will get roasted quickly.
3. Keep it for roasting on direct flame on the stove-top. Keep the flame to medium-low or medium.
4. Once the skin is charred and the baingan feels soft, remove it from the flame and let it cool.
5. Peel off the charred skin and mash the pulp with a fork or blend it for a smoother texture.
Preparing the Masala:
6. Heat 2 tbsp of mustard oil in a pan.
7. Add cumin seeds and let them splutter, Add chopped onions and sauté until golden brown.
8. Add minced garlic, grated ginger, and green chilies. Sauté for a minute until fragrant.
9. Mix in the chopped tomatoes and cook until they turn soft and mushy.
10. Add turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil starts separating from the masala.
11. Add the mashed baingan to the pan and mix well with the masala.
12. Cook on medium heat for 5 minutes, stirring occasionally.
13. Add garam masala and mix well.
14. Turn off the heat and garnish with fresh coriander leaves.
15. Serve baingan ka bharta with chapati or paratha. It goes well even with bread, toasted or grilled bread and plain steamed rice or jeera rice.
baingan bharta how to make baingan bharta recipe
Ingredients
Instructions
-
wash the brinjal thoroughly, Clean the brinjal with a dry cloth.
-
Apply some oil on the brinjals and make some cuts on them. Whose brinjal will get roasted quickly.
-
Keep it for roasting on direct flame on the stove-top. Keep the flame to medium-low or medium.
-
Peel off the charred skin and mash the pulp with a fork or blend it for a smoother texture.
-
Heat 2 tbsp of mustard oil in a pan.
-
Add cumin seeds and let them splutter, Add chopped onions and sauté until golden brown.
-
Add minced garlic, grated ginger, and green chilies. Sauté for a minute until fragrant.
-
Mix in the chopped tomatoes and cook until they turn soft and mushy.
-
Add turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil starts separating from the masala
-
Add the mashed baingan to the pan and mix well with the masala.
-
Add garam masala and mix well. Turn off the heat and garnish with fresh coriander leaves.
