Aloo Puri is one of the most popular and beloved breakfast dishes in Indian households. This dish is a delightful combination of crispy, deep-fried puris and a flavorful, mildly spiced potato curry. Aloo Puri is often prepared during festivals, special occasions, and even as a weekend treat for the family. If you are looking for a satisfying, easy-to-make, and traditional Indian meal, this Aloo Puri recipe is just what you need. In this blog, we will explore the origins of Aloo Puri, the key ingredients, and a step-by-step guide on how to prepare this delicious dish.
about of aloo puri recipe:
Aloo Puri is a traditional North Indian dish that holds a special place in many households. It is commonly prepared for special occasions, family gatherings, and even as an offering during religious festivals. The dish consists of two key components:
Aloo Sabzi : A mildly spiced and tangy potato curry that is made with a mix of aromatic spices, tomatoes, and sometimes yogurt.
Puri: A deep-fried, puffed Indian bread made from wheat flour.
The combination of soft, delicious potatoes and crispy puris makes for a unique meal that is loved by people of all ages. To enhance the taste, this dish is often served with pickle, curd or raita.
Ingredients:
For the Puri:
- 4 cups whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon carom seeds
- 1 tablespoon semolina (optional, for extra crispiness)
- Water (as needed)
- Oil (for deep frying)
For the Aloo recipe:
- 8 medium-sized potatoes
- 2 large onion (finely chopped)
- 2 tomatoes (finely chopped)
- 1 green chili (chopped, optional)
- 1 teaspoon ginger-garlic paste
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon amchur or lemon juice
- Salt to taste
- 3 cups water
- Fresh coriander leaves for garnishing
how to make aloo puri recipe :
Preparing the Dough for Puri :
1. In a large bowl, mix whole wheat flour, salt, carom seeds and semolina.
2. Gradually add water and knead a stiff dough. The dough should be a little harder than chapatti dough so that the puri becomes soft.
3. Cover the dough with a wet cloth and keep it aside for 20-30 minutes.
Making the Aloo sabji recipe:
4. Heat 2 tablespoons oil and ghee in a pan on medium flame.
5. When the oil is hot, add cumin seeds and let it crackle.
6. Add the finely chopped onions and cook until they turn golden brown.
7. Add ginger-garlic paste and fry for a minute until the raw smell disappears. These small pieces give our vegetable a unique taste.
8. Add chopped or pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften and the oil starts separating from the mixture.
9. Add the boiled and mashed potatoes and mix well with the masala.
10.Add 2 cups of water and let it cook for 5-10 minutes until the curry thickens.
11. Add garam masala, dry mango powder and mix well. If you want, you can also add lemon juice.
12.Sprinkle freshly chopped coriander leaves and keep the curry warm while preparing the puris.
Making the Puri:
13. Heat oil in a deep frying pan over medium-high heat.
14. Divide the dough into small balls and roll them into small, circular discs.
15. Carefully slide each disc into the hot oil and press gently with a slotted spoon to help it puff up.
16. Fry until golden brown and crisp on both sides.
17. Drain and drain off excess oil with paper towels.
18. Serve and Enjoy: Serve the hot and crispy puris with steaming Aloo Sabzi. You can also add pickles, yogurt, or a side of fresh salad to enhance the flavors.
