Aloo ki sabji, or potato curry, is one of those dishes that transcends cultural and regional boundaries in India. It’s versatile, comforting, and can be made in countless ways depending on the occasion, mood, or ingredients at hand. Whether served with hot puris, fluffy rotis, or steamed rice, this humble dish holds a special place in every Indian kitchen.
So let us know about the Aloo ki sabji, how it is prepared, what ingredients we will need while making this vegetable.
About of Aloo ki sabji recipe:
Aloo ki sabji is a simple yet flavorful dish made from potatoes, spices, and sometimes a hint of tomatoes or onions. It can range from a thick, gravy-rich curry to a dry sautéed version. What makes it special is its adaptability. Be it a festive breakfast or a weekday dinner, aloo ki sabji fits right in.
Potato curry is more than just food; It’s a bond that brings families together over a hearty meal. From children licking their fingers to elders remembering the simple days, this dish evokes emotions that nothing else can.
Ingredients:
- Potatoes : 4 medium sized
- Tomato: 1 medium size
- Onion: 1 medium size
- Green chilli: 2
- Ginger-garlic paste: 1 teaspoon.
- Oil or Ghee: 1 tbsp.
- Sumin seeds: 1 tsp.
- Turmeric powder: 1/2 tsp.
- Red chili powder: 1 tsp.
- Coriander Powder: 1 tsp.
- Garam Masala: 1/2 tsp.
- Salt: So taste.
- Coriander leaves: For decoration.
- Kasuri Methi: A pinch for added flavour.
- Lemon juice: A pinch to increase spiciness.
how to make aloo ki sabji:
1. Wash the potatoes, peel them and cut them into medium-sized pieces.
2. Chop onion and tomato and chop green chillies into pieces.
3. Gather all the spices in a small bowl for easy access.
4. Heat oil in a large pan or kadhai on medium flame.
5. Add cumin seeds and let them sizzle.
6. Add chopped onions and green chilies. Sauté until the onions turn golden brown.
7.Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
8. Add the chopped tomatoes and cook until they soften and release oil.
9. Mix turmeric powder, red chilli powder and coriander powder. Cook for 3-4 minutes. Until a sweet smell starts coming from the spices.
10. Put these potatoes in the pan and mix well, so that all the ingredients are coated well.
11. Now add water as per your requirement.
12. Cover the pan and cook the vegetables on low flame until they become soft.
13. When the potatoes are cooked, add garam masala in it and check the salt, if it less then we can still add some salt, mix the vegetables and let it cook on gas for a minute or so.
14. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice, if desired.
aloo ki sabji how to make aloo sabji Recipe
Description
Potato curry is a simple, tasty and favorite dish of every household. To make it, potatoes are cooked in spices and tomato gravy, which makes it special. It can be served with paratha, puri or rice. This quick recipe is perfect for everyday meals. Packed with flavor and nutrition, this is a must try!
Ingredients
Instructions
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Wash the potatoes, peel them and cut them into medium-sized pieces.
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Chop onion and tomato and chop green chillies into pieces.
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Gather all the spices in a small bowl for easy access.
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Heat oil in a large pan or kadhai on medium flame.
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Add cumin seeds and let them sizzle.
-
Add chopped onions and green chilies. Sauté until the onions turn golden brown.
-
Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
-
Add the chopped tomatoes and cook until they soften and release oil.
-
Mix turmeric powder, red chilli powder and coriander powder. Cook for 3-4 minutes. Until a sweet smell starts coming from the spices.
-
Put these potatoes in the pan and mix well, so that all the ingredients are coated well.
-
Now add water as per your requirement. Cover the pan and cook the vegetables on low flame until they become soft.
-
When the potatoes are cooked, add garam masala in it and check the salt, if it less then we can still add some salt, mix the vegetables and let it cook on gas for a minute or so.
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Garnish with freshly chopped coriander leaves and a squeeze of lemon juice, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Potassium 300mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Protein 4g8%
- Vitamin C 15 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
While making aloo ki sabji, ensure the potatoes are evenly chopped for uniform cooking. Use fresh spices for better flavor. Sauté onions and tomatoes well before adding potatoes for a rich taste. Adjust water for desired consistency. Cook on medium heat to avoid burning. Garnish with coriander for added aroma. Using less oil, adding vegetables like spinach or peas, and limiting salt can make it healthier.
