Veg Biryani Recipe is one such dish which fascinates everyone with its sweetness and taste. This dish is famous for its rich flavors and aromatic spices. Veg biryani Recipe is a traditional Indian dish made with diverse ingredients, and each dish has its own unique style. Ismein alag-alag sabziyon ka mishran hota hai jo biryani ko meetha aur mazedaar bana deta hai. Yeh traditional tarike se tayar ki jaati hai, jismein bhut hi swadist masale aur chawal ka mishran hota hai.
About Of Veg Biryani Recipe:
Biryani is a popular dish not only in India but also in South Asia. In simple words biryani is a rice and curry pulao.But this biryani is eaten the most in Hyderabad. Today we will try to share the same recipe with you. Hyderabadi Veg Biryani recipe is an important part of Hyderabad’s rich culinary heritage.
This dish is one of the iconic dishes of Hyderabad and holds a special place in the hearts of the people here. Hyderabadi biryani is famous for its unique flavor and rich taste. Veg biryani recipe is a precious part of Indian cuisine which is eaten with great fondness at log celebrations, parties, and even on special occasions. Its rich flavors and diversity have made it a special place in the hearts and minds of people.
Ingredients:
- 2 cups basmati rice
- 4 cups water
- 1 bay leaf
- 4 green cardamom pods
- 4 cloves
- 1 teaspoon salt
- 1 teaspoon oil
- For Vegetables:
- 1 tablespoons oil or ghee
- 1 large onion, thinly sliced
- 1 large tomato, chopped
- 1 tablespoon ginger-garlic paste
- 1 cup mixed vegetables (carrots, peas, potatoes, beans, cauliflower ), chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon biryani masala
- Salt to taste
- Fresh coriander leaves, chopped
Equipments:
- Mixer Grinder of any type Buy now
- Any Utensil Like Bowl Buy now
- Teaspoon Buy now
- And Ingredients As Given Below
How To Make Veg Biryani:
Firstly, wash 2 cups basmati rice in clean water until the starch runs clear from the water. now soak in water for15-20 minutes.
Now while we are soaking the rice, we will chop all the vegetables and make a paste of ginger and garlic.
We have to cut our vegetables and take the rice. I have used a deep bottom pan to cook the rice and add 5 cups of water. Note: You can use any vessel to cook your rice – pressure cooking or pot cooking.
When the water is hot, add all the spices and 1 teaspoon salt – bay leaves, cloves, black cardamom.
After adding all the ingredients, boil water on high flame.
When the water boils, add soaked Basmati rice into it and after adding, stir the rice slowly with a spoon. And check the taste of the water and make sure it is slightly salty. If you feel like adding salt, you can add more salt.
Do not cook the rice completely, but keep it slightly undercooked.
Now is the time to make gravy for biryani:
ake a pan or add 2 tbsp ghee in it, when ghee becomes 0 gram then add these spices in it. 1 cumin, 1 bay leaf, 3 cloves, 1 black cardamom. Fry all the spices till they crackle.
Note: You can also make vegetable gravy in a pan.
After this add chopped onion. Fry the onion while stirring on medium flame. Fry the onions while stirring continuously, so that they cook evenly.
Till then take 1 cup fresh curd in a bowl. – Beat the curd with a spoon until it becomes smooth.
Now Add ginger-garlic paste and chopped green chillies.
Mix ½ teaspoon turmeric powder and 1 teaspoon red chili powder or cayenne pepper. Stir and mix well.
After this add chopped vegetables.Mix the vegetables well and fry for 1 to 2 minutes.
Now add whipped curd. Add salt as per taste and mix again. Then add ½ cup water in the pressure cooker and cook the vegetables.
When the vegetables are cooked, put half a layer of vegetables in a thick bottomed pan and then add half cooked rice. Then add half chopped coriander.
Hadrabadi Veg Biryani Dum:
Now try your hand at Hyderabadi Dum Style Biryani. Cover the pen tightly with foil paper. and push through the lid
Now cover the pan with a wet cotton cloth and place a heavy vessel on top.Place the sealed veg biryani pan on the pan. Keep the flame low and cook for 20 to 25 minutes.
After cooking, give rest time for 5 to 7 minutes and later serve Hyderabadi Veg Biryan
Veg Biryani Recipe how to make Rich in Flavor
Description
Indulge in the culinary symphony of Veg Biryani, a harmonious blend of aromatic basmati rice, fresh seasonal vegetables, and a mélange of exotic spices. Each layer tells a tale of meticulous preparation, from soaking rice to perfecting the spice balance. Garnished with fried onions, mint, and coriander, every bite is a journey through flavor and texture. Saffron-infused milk adds a touch of luxury, making this dish a feast for the senses.
Ingredients
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The curry or gravy for veg biryani should be medium to medium thick. It should not be watery like stock or broth as this will cause the rice to become mushy or too soft after cooking the dum.
The captivating aroma and flavor in biryani comes from the use of whole spices. Therefore it is important for the spices to be fresh and in good condition.
