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Mint Chutney Recipe How to make Quick And Easy

Mint Chutney

Mint chutney is a staple of Indian spices that is delicious and refreshing. It can be made from various recipes and spices accompany many dishes in the Indian kitchen. Mint recipe is made in many ways. Here I have shared with you the easiest recipes which I hope you will like.

About of Mint Chutyney :

Sure, Mint chutney is a popular Indian dish made with Mint, coriander, green chilies, tamarind, ginger, salt, and spices. It is tasty and spicy and is used in Indian cuisine. This chutney is a source of freshness and deliciousness. Mint chutney also has health benefits. It is served with dishes like samosas, chaat, parathas and many more.

Equipments You Need for mint chutney

  1. Mixer Grinder of any type Buy now
  2. Any Utensil Like Bowl Buy now
  3. Teaspoon Buy now
  4. Yogurt Masher Buy now
  5. And Ingredients As Given Below

Ingredients You Need for mint chutney

For Make this delicious Chutney You Need Some Ingredients. So Before Start Making Chutney Prepair These All Ingredients - Mint Leaves, Corianter Leaves, Ginger, Garlic, Green Chilies, Sugar, Thick Yogurt, Roasted Cumin, Chaat Masala, Lemon And Salt.

How To Make Mint Chutney:

There are many types of mint chutney but in this particular article I will teach you easy ways to make delicious Chutney which you can eat with snacks like bread pakora, samosa, finger chips and grill sandwiches etc.

Recipe - 1

Step 1. First of all, clean a mixer grinder properly.

Mint Chutney ( mixer grinder )

Step 2. Now break about 10 to 15 grams of soft mint leaves, wash them thoroughly in water, drain the water completely

Mint Chutney ( Wash Mint Leaves )

and put it in a grinder jar,

Mint Chutney

Step 3. Break about 15 to 20 grams of Soft Coriander leaves, wash them thoroughly in water, drain the water completely

MInt Chutney

and put it in a grinder jar.

Mint Chutney

Step 4. Add 1 Small Garlic Clove ¼ Inch Ginger And 1 to 2 Green Chilies in the Same Grinder jar.

Mint Chutney

Step 5. Add 1/3 tablespoon Of Salt and ½ Tablespoon Of Sugar.

Mint Chutney

Step 6. Now Add 1 Tablespoon of Yogurt. Do not Use Runny yogurt. Use Chiled And Thick Yogurt For Better test.

Mint Chutney

Step 7. Now it's time to grind everything that is in the jockey. So turn on the grinder jar and start grinding.

Mint Chutney

Step 8. Your Mint Chuney Is Ready To eat And Serve.

Mint Chutney Recipe

More Chutney Recipes:

  1. Mango Chutney Recipe
  2. Tomato Chutney Recipe
  3. Coconut Chutney Recipe
  4. Aam Ki Lonji
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 50 Kcal
Best Season: Summer
Description

This is the easiest way to make mint chutney so that you can make it at home in a very short time. In this way you will get the taste exactly like in restaurants. Just remember that you have to use mint, coriander and especially fresh curd.

Ingredients For Mixer Grinder
  • 15 Gram Mint Leaves (Fresh)
  • 20 Gram Coriander Leaves (Fresh)
  • 1 Clove Garlic (Fresh)
  • 1/4 inch Ginger (Fresh)
  • 2 Chili Green Chilies (Fresh)
  • 1/2 Teaspoon Sugar (Optional)
  • 1/3 Teaspoon Salt (White)
  • 1 Tablespoon Yogurt (Thick & Fresh)
    • Ingredients For Yogurt
  • 1 Cup Yogurt (Thick & Fresh)
  • 1/2 Teaspoon roasted cumin (Optional)
  • 1/2 Teaspoon Chaat Masala (Optional)
Instructions For Quick Recipe
  1. 1

    First Clean mixer grinder properly.

  2. 2

    Add 15 to 20 Mint and Coriander leaves In Grinder Jar.

  3. 3

    Add 1 Small Garlic Clove ¼ Inch Ginger And 1 to 2 Green Chilies in the Same

  4. 4

    Add 1/3 tablespoon Of Salt and ½ Tablespoon Of Sugar

  5. 5

    Now Add 1 Cup of  Thick Yogurt 

  6. 6

    Add 1/2 roasted cumin and 1/2 chaat masala And 1 Teaspoon Lemon Juice

  7. 7

    Now Turn On The Mixer Grinder And Grind. Your Mint Chutney Is Ready.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Trans Fat 0.1g
Cholesterol 2mg1%
Sodium 54mg3%
Potassium 205mg6%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Sugars 3g
Protein 2g4%
Vitamin A 1009 IU
Vitamin C 11 mg
Calcium 77 mg
Iron 1 mg
Vitamin D 0.01 IU
Vitamin E 0.1 IU
Vitamin K 13 mcg
Vitamin B6 0.1 mg
Vitamin B12 0.1 mcg
Phosphorus 43 mg
Magnesium 22 mg
Zinc 0.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep the chutney in a clean and safe place. Preserve its deliciousness for a long time by keeping it in the freezer. Use only the leaves, do not use the stem.

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Read it online: https://varshitvegrecipes.com/recipe/mint-chutney/
Varshit Panwar