Mint Chutney Recipe How to make Quick And Easy
Mint chutney is a staple of Indian spices that is delicious and refreshing. It can be made from various recipes and spices accompany many dishes in the Indian kitchen. Mint recipe is made in many ways. Here I have shared with you the easiest recipes which I hope you will like.
About of Mint Chutyney :
Sure, Mint chutney is a popular Indian dish made with Mint, coriander, green chilies, tamarind, ginger, salt, and spices. It is tasty and spicy and is used in Indian cuisine. This chutney is a source of freshness and deliciousness. Mint chutney also has health benefits. It is served with dishes like samosas, chaat, parathas and many more.
Equipments You Need for mint chutney
- Mixer Grinder of any type Buy now
- Any Utensil Like Bowl Buy now
- Teaspoon Buy now
- Yogurt Masher Buy now
- And Ingredients As Given Below
Ingredients You Need for mint chutney
For Make this delicious Chutney You Need Some Ingredients. So Before Start Making Chutney Prepair These All Ingredients - Mint Leaves, Corianter Leaves, Ginger, Garlic, Green Chilies, Sugar, Thick Yogurt, Roasted Cumin, Chaat Masala, Lemon And Salt.
How To Make Mint Chutney:
1. First of all, clean a mixer grinder properly.
2. Now break about 10 to 15 grams of soft mint leaves, wash them thoroughly in water, drain the water completely and put it in a grinder jar
3. Break about 15 to 20 grams of Soft Coriander leaves, wash them thoroughly in water, drain the water completely and put it in a grinder jar।
4. Add 1 Small Garlic Clove ¼ Inch Ginger And 1 to 2 Green Chilies in the Same Grinder jar.
5. Add 1/3 tablespoon Of Salt and ½ Tablespoon Of Sugar.
6. Now Add 1 Tablespoon of Yogurt. Do not Use Runny yogurt. Use Chiled And Thick Yogurt For Better test.
7. Now it's time to grind everything that is in the jockey. So turn on the grinder jar and start grinding.
8. Now on the second side, add some roasted cumin and chaat masala to a cup of pearl curd and beat it well with the help of a masher or a spoon.
9. Now mix this curd into chutney together. which we have ground in the jar
10. Your Mint Chuney Is Ready To eat And Serve.
More Chutney Recipes:
This is the easiest way to make mint chutney so that you can make it at home in a very short time. In this way you will get the taste exactly like in restaurants. Just remember that you have to use mint, coriander and especially fresh curd.
- 15 Gram Mint Leaves (Fresh)
- 20 Gram Coriander Leaves (Fresh)
- 1 Clove Garlic (Fresh)
- 1/4 inch Ginger (Fresh)
- 2 Chili Green Chilies (Fresh)
- 1/2 Teaspoon Sugar (Optional)
- 1/3 Teaspoon Salt (White)
- 1 Tablespoon Yogurt (Thick & Fresh)
- 1 Cup Yogurt (Thick & Fresh)
- 1/2 Teaspoon roasted cumin (Optional)
- 1/2 Teaspoon Chaat Masala (Optional)
First Clean mixer grinder properly.
Add 15 to 20 Mint and Coriander leaves In Grinder Jar.
Add 1 Small Garlic Clove ¼ Inch Ginger And 1 to 2 Green Chilies in the Same
Add 1/3 tablespoon Of Salt and ½ Tablespoon Of Sugar
Now Add 1 Cup of Thick Yogurt
Add 1/2 roasted cumin and 1/2 chaat masala And 1 Teaspoon Lemon Juice
Now Turn On The Mixer Grinder And Grind. Your Mint Chutney Is Ready.
Servings 4
- Amount Per Serving
- Calories 50kcal
- Calories from Fat 9kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 1g5%
- Trans Fat 0.1g
- Cholesterol 2mg1%
- Sodium 54mg3%
- Potassium 205mg6%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 2g4%
- Vitamin A 1009 IU
- Vitamin C 11 mg
- Calcium 77 mg
- Iron 1 mg
- Vitamin D 0.01 IU
- Vitamin E 0.1 IU
- Vitamin K 13 mcg
- Vitamin B6 0.1 mg
- Vitamin B12 0.1 mcg
- Phosphorus 43 mg
- Magnesium 22 mmol
- Zinc 0.4 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keep the chutney in a clean and safe place. Preserve its deliciousness for a long time by keeping it in the freezer. Use only the leaves, do not use the stem.