Garlic Chutney Recipe How To Make Step by Step

Garlic chutney, a spicy and aromatic condiment, is a staple in many Indian households. Known for its robust flavor and versatile uses, it enhances the taste of various dishes, from snacks to main courses. If you use a mortar and pestle while running a mixer, then the service of chutney will be reduced, it is like a coarse stone, which is easily available in all the houses of the country, those who have a mortar in their houses must use it. This blog delves into the rich history of garlic chutney recipe , its culinary significance, and a detailed recipe to make the best garlic chutney at home.

About Of Garlic Chutney Recipe:

Garlic chutney recipe has deep roots in Indian cuisine; historically, chutneys were made to preserve seasonal ingredients and enhance the flavor of food. Garlic, being a widely available and highly valued ingredient for its medicinal properties, naturally became a major ingredient in the chutney. In ancient India, garlic was known for its health benefits. It was used not only in cooking but also in traditional medicine.

History Of Garlic Chutney :

The popularity of garlic chutney recipe spread to all regions, with each region adding its unique flavor. In Maharashtra, it known as "Lasun Chutney", often made with desiccated coconut and red chillies. In Rajasthan, it is a dry, thick blend with a fiery kick. A variation of tamarind and curry leaves is seen in southern India, which creates a spicy and aromatic mixture. Despite regional differences, the common element is the pungent and pungent flavor of garlic.

Equipments:

1. Mixer Grinder of any type Buy now
2. Any Utensil Like Bowl Buy now
3. Teaspoon Buy now
4. And Ingredients As Given Below

Ingredients:

• 20-25 : Cloves of garlic, peeled
• 10-12 : Dry red chillies
• 1 tbsp : Tamarind pulp (optional)
• 1 teaspoon : Cumin
• 1/2 tbsp : Oil
• salt to taste
• water as required

How To Make Garlic Chutney Recipe:

1. First of all peel the garlic cloves and keep aside.

2. Remove the stems of dry red chillies. If you like mild chilli in the chutney, then remove the seeds from the chilli. Use the dried red chillies in the sun.

3. Now soak dry red chillies in hot water for about 15-20 minutes. This makes them soft and makes them easier to grind.

4. Heat 1/2 tablespoon oil in a pan on medium flame.

5. Add garlic cloves and fry until golden brown. By doing this the taste of garlic also increases.

6. Now remove the garlic from the pan and let it cool.

7. After this add roasted garlic, soaked red chilli, tamarind pulp and cumin seeds in a blender or food processor.

8. Add a little water to make grinding easier. Blend until you get a smooth paste. The thickness of the chutney can be adjusted as per your preference.

9. Now add salt to the chutney and mix it again with the help of a mixer jar.

10. Take out the chutney in a bowl.

11. If you want to store the chutney, store the chutney in an airtight container in the refrigerator. It remains fresh for two weeks.

More Chutney Recipes:

1. Mango Chutney Recipe
2. Coconut Chutney Recipe
3. Aam Ki Lonji
4. Mint Chutney Recipe