Coconut Chutney Recipe :Coconut chutney is a quintessential South Indian condiment that elevates any meal with its creamy texture, tangy taste, and the subtle heat of spices. It’s a staple accompaniment for popular dishes like dosa, idli, vada, and even upma. In this comprehensive guide, we’ll explore how to make the perfect coconut chutney, delve into variations to suit different palates, and provide tips for achieving that authentic taste.
About Of Coconut Chutney Recipe:
Chutney is a class of condiments that originated in India and can be made with a variety of ingredients.India is called the storehouse of chutney. Because it is available in varieties like chutney like tomato, coriander, peanut, tamarind and onion chutneys, and that’s not even complete list! All these delicious spicy sauces and dishes are used to enhance the taste of various food.
It is made by grinding coconut with fresh white coconut pulp along with green chilli or red chilli powder as per your choice and salt.
Black pepper adds to its taste or black pepper makes the pan spicy. The tempering of oil along with mustard seeds, urad dal, crunchy curry leaves and asafoetida adds more flavor to the coconut chutney.
Ingredients:
- 1 cup grated fresh coconut
- 2 tbsp roasted chana dal
- 1 green chilli (adjust as per taste)
- 1 small piece of ginger
- 2 tbsp curd
- salt to taste
- water as required
For tempering :
- 1 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1-2 dry red chillies
- some curry leaves
- A pinch of asafoetida
Equipments:
- Mixer Grinder of any type Buy now
- Any Utensil Like Bowl Buy now
- Teaspoon Buy now
- Yogurt Masher Buy now
- And Ingredients As Given Below
How To Make Coconut Chutney Recipe
Step by Step Direction
Step 1. First of all, Add ½ cup grated fresh coconut in the grinder jar.
Step 2. Now Add 2 Tablespoons of Roasted Gram means Fried Gram. You can also add roasted peanuts instead.
Step 3. You can add 1 to 2 chopped green chillies, more or less as per your choice, add ½ inch chopped ginger, 2 small cloves of garlic and add 2 tbsp roasted chana dal. Add 1/2 tbsp Cumin Seeds And salt as per taste.
Step 4. Add 3 to 4 tablespoons water. If you like eating, you can make this chutney thicker by adding less water.
Step 5. Now Turn On The Grinder Jar And Start Grinding Everything That Is In The Jockey.
Note : As long as the chutney does not become smooth, then take out the chutney in a bowl or check the salt. If we are not liking the salt, we can add more.
Tempering
Step 6. Now for tempering, heat 1-2 teaspoons of oil in a tempering pan and once the oil is hot, add 1 broken red chili, 6-7 dried curry leaves, 1 pinch of urad dal, 1/4 teaspoon of mustard seeds. As soon as the leaves start to become crisp, turn off the gas and add 1 pinch of asafoetida.
Step 7. now We pour this hot tempering over the coconut chutney, our Coconut Chutney is ready to eat so now you can serve to your family etc.
More Chutney Recipes:
Tips for the Perfect Coconut Chutney:
1. Fresh Coconut: Always use fresh coconut for the best flavor. If using frozen coconut, thaw it . .completely before blending.
2. Balanced Spice: Adjust the number of chilies to suit your heat preference.
3. Consistent Texture: Blend the ingredients to a smooth paste, but you can also leave it slightly coarse if preferred.
4. Tanginess: Balance the tanginess with tamarind or lemon juice according to your taste.
5. Right Tempering: The tempering step is crucial for adding an authentic flavor. Ensure the oil is hot enough for the mustard seeds to splatter.
Coconut Chutney Recipe How To Make easy and Testy
Description
Coconut chutney is a delicious South Indian condiment made from freshly grated coconut mixed with roasted chana dal, green chillies and ginger. This versatile chutney is perfect to pair with dosa, idli or vada. The optional addition of curd adds a creamy texture, while the tempering of mustard seeds, urad dal and curry leaves infuses the chutney with a delightful, aromatic depth. Simple but delicious, a must try!
Ingredients
Instructions
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First Of All, Add ½ Cup Grated Fresh Coconut In The Grinder Jar.
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Now add 2 Tablespoons Of Roasted Gram, chopped green chillies or garlic paste, followed by roasted chana dal. Add salt as per taste.
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Add 3 to 4 spoons of water And Start Grinding
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Now Taste and add salt as per requirement and cook till it becomes smooth.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 20g100%
- Potassium 350mg10%
- Total Carbohydrate 12g4%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 3g6%
- Calcium 30 mg
- Iron 2 mg
- Magnesium 60 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Quality of Coconut: Use fresh or frozen grated coconut for the best flavor and texture. Avoid using dried coconut as it can alter the taste and texture.
Texture: Blend the coconut to your desired consistency—smooth or slightly coarse, depending on your preference.
Storage: If not eating immediately, store the chutney in an airtight container in the refrigerator. It is best consumed fresh but can be stored for a few days.
