Tomato Chutney Recipe : So let’s talk about tomato selection today. Which is the life of vegetables but there is no comparison to tomato chutney. Apart from adding to curries, dal, or anything etc., tomatoes are used in Indian cuisine as a spice or chutney, even tomato chutney is used all over India.
About Of Tomato Chutney Recipe :
While making tomato chutney, you should use tomatoes that are of good quality and soft. Generally, red or green tomatoes are preferred for this chutney.
Tomatoes for chutney should not be yellow, which affects the overall flavor of the vegetable. Wash the tomatoes carefully, peel them and then chop or chop them and then use them for the chutney.
Larger sized tomatoes are more juicy and add more juice to the chutney.
Regular tomatoes can also be used for the chutney, depending on what tomatoes you have available.
Equipments You Need for mint chutney
- Mixer Grinder of any type Buy now
- Any Utensil Like Bowl Buy now
- Teaspoon Buy now
- And Ingredients As Given Below
Ingredients You Need for Tomato chutney:
- 4 large ripe tomatoes ( finely chopped )
- 1 medium onion ( finely chopped )
- 2-3 garlic cloves (finely chopped )
- 1 inch piece ginger ( grated )
- 2 green chillies ( chopped )
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin
- 1 teaspoon red chili powder
- 1/2 tsp garam masala
- salt to taste
- 1 tablespoon oil
- Fresh coriander, chopped (for garnish)
How to Make Tomato Chutne :
1. Heat oil in a large pan on medium flame. Add mustard seeds and let them splutter.
2. Then lightly brown the cumin seeds in it for tempering.
3. Now add onion, green chilli, garlic, and ginger and also add a little salt. Mix all the ingredients until they become soft.
4. Now add chopped tomatoes in it.
Note: If you remove the peel of tomato then it will taste like chatni or bhi bhedh jata hai. Mix them well. Cook the chutney for 5-7 minutes so that the tomatoes become soft.
5. Let the chutney cool.
6. Put the chutney in a blender and blend it so that a thick paste formed.
Note: If you have decided to grind the chutney on it then let it taste like this chutney has been tested.
7.Let the chutney cool.
8. Pour the chutney into a blender and blend it to form a thick paste.
9. Chutney is ready. Serve it with hot roti, paratha or dosa.
More Chutney Recipes:
Tomato Chutney Recipe | How To Make Tomato Chutney
Description
This South Indian Tomato Chutney is a spicy, tangy and vibrant chutney made from fresh tomatoes, spices and herbs. Also known as tomato chutney in Hindi and thakkali chutney in Tamil, make this delicious chutney at home and enjoy it with snacks like idli, dosa, vada, pakora or on your chapatti, paratha or bread toast. Spread it out.
Ingredients
Instructions
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Heat oil in a large pan on medium flame. Add mustard seeds and let them splutter.
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Then lightly brown the cumin seeds in it for tempering.
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Now add onion, green chilli, garlic and ginger and also add a little salt. Mix all the ingredients until soft.
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 Now add chopped tomatoes in it.
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 Let the chutney cool.
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 Put the chutney in a blender.
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Pour the chutney into a blender and blend it to form a thick paste.
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 Chutney is ready. Serve it with hot roti, paratha or dosa.
Servings 4
- Amount Per Serving
- Calories 40kcal
- % Daily Value *
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The nutritional content can vary based on the specific recipe used, including the amounts of oil, sugar, salt, and other added ingredients. It’s generally low in calories and fat, and the presence of tomatoes offers various essential nutrients and antioxidants, contributing to its nutritional value.
