Kadai Paneer Recipe How To Make StepBy Step
Kadai Paneer Recipe is a staple North Indian dish, loaded with rich spices and flavours. The original name of this dish comes from kadhai, which refers to the large pan in which the vegetable cooked. Kadhai Paneer prepared in a rich and aromatic tomato based gravy, with chunks of paneer packed with flavour. This dish is a famous vegetarian curry, which impresses people with its spicy taste and silky texture.
Kadai Paneer can be served with roti, naan, paratha or steamed rice. Curd raita or kachumber salad also goes well with it.
About Of Kadai Paneer Recipe :
Kadai Paneer Recipe has a very rich history and it originated in the villages of North India. The specialty of this dish is that it is cooked in a pan, which is an ancient Indian cooking appliance. Paneer, which is a velvety and creamy cheese made from milk, is the main ingredient of the dish. Apart from this, tomatoes, onions, green chillies and other spices cooked in pan give the dish a unique and spicy taste.
Kadai Paneer one such dish which can be prepared on any special occasion. On weddings, festivals, or any big festival, people prepare this dish for their guests. Its fragrance and taste also make the atmosphere in the house pleasant.
Equipments:
- Mixer Grinder of any type Buy now
- Any Utensil Like Bowl Buy now
- Teaspoon Buy now
- And Ingredients As Given Below
Ingridance:
- 250 - Grams cheese
- 1 tbsp - Cumin
- 4-5 - Dry red chillies
- 1 tbsp - oil or ghee
- 1 teaspoon - Cumin
- 2 - Large onions, finely chopped
- 2 - Large tomatoes, pureed
- 1 - Green capsicum
- 2-3 Green chillies, chopped
- 1 tbsp - Ginger-garlic paste
- 1/2 teaspoon - Turmeric powder
- 1 teaspoon - Red chili powder
- Kasoori Meth
- 1 teaspoon - Garam masala
- salt to tast
- Fresh coriander, chopped (for garnish)
How To Make Kadai Paneer :
1. Heat 1 tablespoon oil in a pan and fry the paneer pieces until they turn golden brown. When all the pieces of paneer become golden, take them out and keep them aside.
Prepare Tomato Onion Gravy:
2. Grind tomato, onion, ginger, garlic and green chilli in a blender and make a smooth paste.
3. Heat 1 tablespoon oil in a pan, add the paste and cook until the mixture thickens and the oil separates.
Add capsicum and cheese:
4. Add chopped capsicum and fried cheese to the gravy.
5. Mix well and fry for a few minutes.
6. When capsicum or cheese melts little by little, add coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, kadhai masala and salt. mix well.
7. Cook the mixture on low to medium heat, stirring occasionally until the spices blend well, and the oil separates.
8. Garnish with chopped fresh coriander.
9. Your Kadhai Paneer is ready to serve. Enjoy it hot with roti, naan, paratha or boiled rice.
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Tips:
1. You can customize the spice level as per your taste by adjusting the amount of red chilli powder and green chilli.
2. Make sure the paneer fried till golden brown for good taste and texture.
3. Freshly ground Kadhai masala adds to the authentic taste of the dish.
4. This simple and delicious Kadai Paneer recipe is perfect for a delicious meal. Enjoy the rich flavor of Indian spices and creaminess of cheese in every bite.
Kadai Paneer is a North Indian dish known for its rich flavor and vibrant colors. Cubes of paneer are cooked with colorful bell peppers, onions, and tomatoes, infused with aromatic spices like cumin, coriander, and garam masala. The dish is typically prepared in a traditional kadai or wok, giving it a unique taste and texture. It's a delightful vegetarian option packed with protein and nutrients.
- 250 Gram Paneer
- 1 cup Tomatoes
- 1 cup Onions
- 1/2 cup Capsicum
- 1 tsp Ginger, Garlic
- 4 Chillies
- 1 tsp Coriander powde
- 1 tsp Cumin powder
- 1 tsp Red chili powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala
- 1 tsp Kadhai paneer masala
- Salt to taste
- 1 tbsp oil
- Coriander
Heat oil in a kadai or wok over medium heat. Add cumin seeds and let them splutter.
Add thinly sliced onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
Add chopped tomatoes and cook until they turn mushy and the oil starts to separate.
Add sliced bell peppers and green chilies. Cook for 2-3 minutes until the bell peppers are slightly softened.
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another minute.
Add paneer cubes and toss gently to coat them with the masala mixture. Be careful not to break the paneer cubes.
Sprinkle garam masala over the mixture and give it a final stir.
Cook for 2-3 minutes until everything is well combined and the paneer is heated through.
Garnish with freshly chopped coriander leaves. Serve hot with naan, roti, or rice.
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It is better to use home made cheese. You can also use store-bought packaged paneer. Read the package instructions on how to use the cheese. Frozen cheese pieces need to be soaked in hot water before adding them to the dish.
Tomatoes: Use tomatoes that are ripe, red and sweet in taste. Do not use very spicy or sour tomatoes.